Collagen in Food & Beverages
Protein Fortification with Collagen: A Smart Nutritional Boost
Protein-enriched foods are increasingly favored by consumers, though taste remains the top deciding factor. Popular examples include shakes, powders, and bars, yet many overlook collagen as a powerful supplement. Combining multiple sources like dairy, eggs, and plant proteins can enhance overall quality, but collagen offers a unique edge. As the most abundant protein in the human body, it supports skin, joints, and muscles. Unlike other sources, protein in food using collagen provides essential amino acids often missing from standard diets.
Fortifying Food & Beverages with Collagen
From bread and coffee to baked goods and soups, collagen fortification is easy and effective. Collagen is hydrolyzed, digestible, and neutral in taste—ideal for daily use. IKIGEN Fish Collagen Peptide is sourced from freshwater fish scales, dissolves easily in water and blends well with other ingredients. Whether for muscle recovery or skin health, protein in food using collagen is a practical way to meet modern nutritional demands. IKIGENTM , a premium bulk Japanese Marine Collagen Peptides supplier, is a brand of Nizona Corporation, Japan. IKIGEN Marine Collagen is currently manufactured in Japan and India.
Batter Fried Shrimps
Elevate Your Shrimp Tempura: Add Collagen for a Nutritious Crunch
Everyone loves crispy, golden shrimp tempura—but what if you could make it healthier too? By adding collagen to the batter, you not only enhance the texture but also increase the protein in food using collagen, making each bite more beneficial. Since collagen offers essential amino acids missing from typical proteins, it transforms tempura into a smarter indulgence.
Simple Ways to Add Collagen
Simply mix collagen powder with dry batter ingredients or stir it into sauces and dips.
For Home Cooks:
Add unflavoured collagen to your batter mix—it’s that easy.
For Frozen Food Manufacturers:
Incorporate IKIGEN Fish Collagen Peptides without changing your production process. It’s affordable, efficient, and adds value. Contact for bulk Japanese Marine Collagen.
Market Trends
With the frozen food market booming and consumers craving healthier options, integrating protein in food using collagen gives your brand a strong, on-trend advantage.
Chicken Nuggets
Chicken Nuggets with a Collagen Boost: A Smart Protein Upgrade
Chicken nuggets are loved by all age groups for their crisp texture and juicy bite. Typically breaded for extra crunch, they contain around 3g to 4g of protein per piece. However, by adding Fish Collagen to the batter, you can significantly boost protein in food using collagen, making them both tasty and nutritious.
Simple Ways to Add Collagen
You can either mix collagen into the dry batter ingredients or blend it into sauces and dips.
For Home Cooks:
Simply add unflavoured collagen while mixing your favorite spices—it’s effortless and effective.
For Frozen Food Manufacturers:
Add IKIGEN Fish Collagen Peptides to the breading mix. No process changes needed, just a minimal cost increase for a competitive edge. Contact for bulk Japanese Marine Collagen.
With the frozen food and collagen markets both rapidly growing, offering protein in food using collagen positions your brand at the forefront of innovation.
Noodles and Broth
Upgrade Instant Noodles with Collagen: More Than Just Comfort Food
Instant noodles are a go-to meal—affordable, easy, and enjoyed by all age groups. While many are fortified with vitamins, you can further enhance their value by adding collagen. It’s a simple, effective way to boost protein in food using collagen without altering the taste.
Smart Ways to Add Collagen
Simply mix collagen into the noodles as they cook, blend it with the tastemaker, or include a sachet of unflavoured collagen in the pack.
For Home Users:
Just stir in unflavoured collagen during preparation—it’s effortless and nutritious.
For Noodle Manufacturers:
Add IKIGEN Fish Collagen Peptides to the noodle mix or tastemaker, or include a collagen sachet.
✔ No change in production
✔ Added value for your product
✔ Competitive edge at minimal cost
Baked Goods
Bake Better: Add Collagen to Your Breads, Cookies & Cakes
Baked goods just got better. You can now increase protein in food using collagen without changing the taste or texture of your favorite treats. Since collagen is unflavoured and blends easily, it’s perfect for cookies, cakes, or even bread. Whether baking at home or manufacturing ready-to-mix products, adding collagen is seamless.
Simple Ways to Add Collagen
For home bakers, simply mix unflavoured collagen into your dough.
Alternatively, manufacturers can add IKIGEN Fish Collagen Peptides to flour or premixes—or even offer a sachet with every pack. Best of all, no process change is required.
✅ No production changes needed
✅ Added nutrition at a minimal cost
✅ A clear edge in a competitive market
Contact for bulk Japanese Marine Collagen.
Market Opportunity
The global bakery market is projected to grow to $436.91 billion by 2026. With rising consumer interest in functional foods, collagen-infused baked goods represent a tasty, high-potential innovation for the modern bakery.